Crusted Angus Beef Stuffed Tenderloin

Roasted Beef Loin crusted with roasted Almonds, stuffed with Caramelized Vidalia Onions and Shitake Mushrooms.
(price p/person)

Included: 1 Soup, 3 Sides, 1 Salad, 1 Dessert

Extra Sides: $4.99

Extra Desserts: $1.99


   Soup options: (1 included)

  • Lobster Bisque
    • Lump Lobster Meat simmered on a creamy broth and topped off with Crème Fraiche.
  • Truffle Infused Shitake Mushroom
    • Shitake Mushroom Simmered on market veggie broth and infused w/ Arbequina Black Truffle Oil.


   Side options:

  • Arancini
    • Fried creamy Risotto Arborio Rice Balls, stuffed with fresh Mozzarella and served with house Marinara Sauce.
  • Mash Potato 
    • Red Potato mash whisked with whole milk and Irish butter.
  • Parmesan Cheese Potato Scallops 
    • Layers of Russet potatoes baked with parmesan cheese and Béchamel Sauce.
  • Brussel Sprouts
    • Tender Sprouts marinated with house Balsamic Vinaigrette.
  • Biscuits 
    • Flaky buttery home baked biscuits.
  • Cream of Spinach 
    • Sautéed Organic Spinach folded with cream and parmesan cheese.
  • Mac and Cheese 
    • Classic Cheddar Mac & Cheese.
  • Market Veggies
    • Saffron Sautéed House Veggies.


   Salad options:

  • Baby Spring Mix Greens Salad
  • Baby Spinach Salad
  • Apple & Goat Cheese Salad
  • Caesar Salad
  • Greek Salad


    Dessert options:

  • Pecan Pie
  • Pumpkin Pie