Choose a BRANZINO SEA BASS

Branzino Sea Bass

Roasted whole Sea Bass marinated in Lemon, Fennel, Rosemary, Roasted Fig, and topped with Creamy mint Sauce.

(Price p/person)

(minimum 25 people)

 

Soup options:

  • Lobster Bisque Soup {Lump Lobster Meat simmered on a creamy broth and topped off with Crème Fraiche}
  • Truffle Infused Shitake Mushroom Soup {Shitake Mushroom Simmered on market veggie broth and infused w/ Arbequina Black Truffle Oil}

 

   Side options:

  • Mash Potato {Red Potato mash whisked with whole milk and Irish butter}
  • Parmesan Cheese Potato Scallops {Layers of Russel potatoes baked with parmesan cheese and Béchamel Sauce}
  • Arancini {Fried creamy Risotto Arborio Rice Balls, stuffed with fresh Mozzarella and served with house Marinara Sauce}
  • Brussel Sprouts {Tender Sprouts marinated with house Balsamic Vinaigrette}
  • Cream of Spinach {Sautéed Organic Spinach folded with cream and parmesan cheese}
  • House Rice {Rosemary infused Jasmin Rice}
  • Market Veggies {Saffron Sautéed House Veggies}

 

   Salad options:

  • Baby Spring Mix Greens Salad
  • Baby Spinach Salad
  • Apple & Goat Cheese Salad
  • Caesar Salad
  • Greek Salad

 

    Dessert options:

  • Holiday Cookies
  • Pumpkin Cream Brulee
  • Old Fashioned Apple Pie

 

$10.00
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